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Take a culinary road trip on NH1 through Copper Chimney’s Highway Food Festival



Pal Singh's Fried Fish mti news1Carrying forward the spirit of north Indian delicacies, Copper Chimney introduces The Food Highway NH1 Festival – the absolute culinary treat from Delhi to Amritsar. Celebrate the taste of rich flavors, exuberant aroma and magical tadka of the colorful land of Punjab. A delectable array of beverages, main courses and desserts are sure to make you have a larger than life experience just like Punjabis do.

This new festival picks the best of dishes from Delhi to Amritsar by adding some authentic recipes from Dhabas of Punjab, Copper Chimney presents an exquisite array of menu both for vegetarians and non-vegetarians. Vegetarians can delight their taste buds with Delhi’s hand cart special ” heleywaley
Chole Paneer & Aloo Naan”, the delicious legendary “Langarwali Dal”, lucky Dhaba’s star ” Shahi Paneer”, etc. Anardhana Pudhina Paratha, Lechchedar Ajwani
Paratha layered with dollop
of white butter, make up for unusual mesmerizers
on the list. Non vegetarians
can opt for delicately crafted dishes like Masaledar ” Achari Mirchonwallley Jhinge”, Dhabewala
” Jalandari
Meat”, Chicken Tariwalla, etc. Dessert lovers can try their unusual Iced Butter Milk ‘Matha’, Chilled Kesar Lassi and Kesar Badam dabbewala jalandari meat mti newsPhirni.

The food highway NH1 redefines the exotic flavors of local Punjabi food, every dish boasts of some famous
that have been serving passerby, truckers and travelers alike. Head to the Highway Food Festival at Copper Chimney, and stop by for a good hearty meal. It’s perfect upscale casual dining destination to palate and sample all things North Indian.

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