The world of cake artistry is as much about passion and dedication as it is about sugar and flour. On the grand stage of the 4th edition of the Indian Cake Awards, that passion came alive as artists from every corner of India gathered to celebrate their craft. At the heart of this celebration stood Prachi Dhabal Deb—a globally recognized cake artist, holder of three world records, and a name synonymous with elegance in edible art.
A Celebration Beyond Cakes
For Prachi, the Indian Cake Awards are more than an event. They are a movement of recognition, a long-overdue platform where artists who pour their heart into every design are honored.
“This is an amazing evening for our community. For the first time in India, cake artists are being celebrated in such a grand way. It’s not just about winning—it’s about giving every artist a voice and a place of respect.”
Founded in 2019 by Rosie Majumdar and Khushi Malani, the awards have grown into a landmark occasion that unites the Indian cake industry under one roof.
From Judge to Head Judge: A Journey of Trust
Prachi’s association with the awards has been a personal journey as well. She began as a judge, and this year, she stepped into the role of Head Judge—a recognition of her expertise, integrity, and contribution to the art form.
“It’s a big achievement for me. I feel deeply humbled and honored to guide the judging panel this year.”
The process, she explained, is extensive. From opening nominations to narrowing down finalists and finally selecting winners, the awards rely on a panel of master artists from across India. Each decision reflects not just skill, but also creativity, innovation, and the ability to inspire.
New Horizons of Inclusivity
What makes this year particularly special is the spirit of inclusivity. The awards expanded to embrace new categories—celebrating influencers, entrepreneurs, and pastry chefs making an impact in business and artistry alike. Legendary chefs like Vikas Bagul and Anil Rohira also brought their expertise to the table, selecting winners in specialized categories of pâtisserie.
For Prachi, this evolution reflects the true essence of the awards:
“It’s about coming together, celebrating each other’s success, and making sure no talent is left unseen.”
Maharashtra: Her Land of Work and Love
Though born in Kolkata, Prachi’s artistic journey blossomed in Maharashtra, which she fondly calls her karmabhoomi. Pune and Mumbai, she says, have embraced her with boundless love and pride, making this year’s event in Mumbai all the more meaningful.
“Pune and Mumbai are very close to my heart. Hosting such a magnificent event here makes it iconic—not just for me, but for the entire industry.”
A Night of Dreams
As finalists from across India gathered, their eyes full of anticipation and hope, the atmosphere was electric. Winners were yet to be announced, but the sense of achievement was already in the air. For every artist present, the Indian Cake Awards were not just about competition, but about being seen, valued, and celebrated.
For Prachi Dhabal Deb, the evening was a testament to how far the Indian cake industry has come—and how much further it is destined to go. Her journey, from a passionate artist to an international icon and now the guiding force at these awards, is an inspiration in itself.
The Indian Cake Awards, in her words, are not just a night of recognition. They are a symbol of unity, artistry, and the unstoppable spirit of dreamers who turn sugar into timeless stories.
