Golden Court Presents Scrumptious New Chinese Dishes with Fresh Fruits at Sands Macao Limited-time menu items specially designed for this summer
(Macao, June 09, 2016) – To celebrate the arrival of summer, the authentic Cantonese restaurant Golden Court at Sands Macao will be offering a limited-time menu with Chinese specialties paired with summer fruits to delight food lovers until July 31, 2016.
This is the first time that Golden Court’s talented chefs have created a Chinese menu with seasonal fruits. Guests can enjoy the freshest fruits possible this summer with their favourite Chinese dishes, such as flavoursome berries, mangoes, pears, wax apples, granny smith apples and sweet lychees. These fruits are cooked to intensify their flavours and create appealing textures with other matching ingredients. Some of the special creations include crispy crab claw with foie gras and berry vinaigrette; wok fried prawns with wax apples, granny smith apples and lilies; along with wok fried cod with supreme soya and green mango relish.
“Summer is the best season for fruits and that is what inspired us to create these refreshing dishes using flavourful and fresh ingredients,” said Chef Kan Kai Wing from Golden Court. “Bringing new experiences for our customers to enjoy is on top of Golden Court’s list, we will continue to create more innovative dishes to meet and exceed diners’ expectations.”
Listed in the 2015 edition of the Hong Kong Tatler ‘Best Restaurants’ guide, Golden Court provides a traditional and authentic Cantonese dining experience in a contemporary setting. The restaurant has established a name for itself as the leading Chinese restaurant in Macao. Guests can choose to dine in the lively restaurant or book one of three private dining rooms.
Long established as being one of the leading Cantonese restaurants in Macao, Golden Court is offering its limited-time summer menu items until July 31. Reservations are highly recommended and can be made by calling +853 8983 8222.