Published
5 years agoon
Pavithra. N. Raj, Chief Dietician, Columbia Asia Referral Hospital Yeshwanthpur
How is Calcium and vitamin D related
Vitamin D
What causes vitamin D deficiency?
ü When you don’t get enough vitamin D in your diet
ü When vitamin D is not absorb enough from food (a malabsorption problem)
ü When you don’t get enough exposure to sunlight.
ü Breastfed infants, because human milk is a poor source of vitamin D.
ü Older adults, because your skin doesn’t make vitamin D when exposed to sunlight as efficiently as when you were young, and your kidneys are less able to convert vitamin D to its active form.
ü People with dark skin, which has less ability to produce vitamin D from the sun.
ü People with disorders such as Crohn’s disease or celiac disease who don’t handle fat properly, because vitamin D needs fat to be absorbed.
ü People who have obesity, because their body fat binds to some vitamin D and prevents it from getting into the blood.
ü People who have had gastric bypass surgery
ü People with osteoporosis
ü People with chronic kidney or liver disease.
ü People with hyperparathyroidism (too much of a hormone that controls the body’s calcium level)
There are a few foods that naturally have some vitamin D:
ü Fatty fish such as salmon, tuna, and mackerel
ü Cheese
ü Mushrooms
ü Egg yolks
ü You can also get vitamin D from fortified foods. Foods that often have added vitamin D include
ü Milk
ü Breakfast cereals
Note:
ü Excess vitamin D can also damage the kidneys. Too much vitamin D also raises the level of calcium in your blood. High levels of blood calcium (hypercalcemia) can cause confusion, disorientation, and problems with heart rhythm.
ü Most cases of vitamin D toxicity happen when someone overuses vitamin D supplements. Excessive sun exposure doesn’t cause vitamin D poisoning because the body limits the amount of this vitamin it produces.
ü If you have vitamin D deficiency, the treatment is with supplements. Check with your health care provider about how much you need to take, how often you need to take it, and how long you need to take it.
Calcium
Insufficient intakes of calcium do not produce obvious symptoms in the short term because the body maintains calcium levels in the blood by taking it from bone. Over the long term, intakes of calcium below recommended levels have health consequences, such as causing low bone mass (osteopenia) and increasing the risks of osteoporosis and bone fractures.
ü Symptoms of serious calcium deficiency include numbness and tingling in the fingers, convulsions, and abnormal heart rhythms that can lead to death if not corrected. These symptoms occur almost always in people with serious health problems or who are undergoing certain medical treatments.
ü Age. Efficiency of calcium absorption decreases as people age. Recommended calcium intakes are higher for people over age 70.
ü Vitamin D intake. This vitamin, present in some foods and produced in the body when skin is exposed to sunlight, increases calcium absorption.
ü Other components in food. Both oxalic acid (in some vegetables and beans) and phytic acid (in whole grains) can reduce calcium absorption. People who eat a variety of foods don’t have to consider these factors. They are accounted for in the calcium recommended intakes, which take absorption into account.