WOK TOSSED & CURRIES TREAT AT POOLSIDE, VITS HOTEL.

It’s time to tingle & tantalize your taste buds with lip smacking wok tossed and curries at Pool Side Restaurant, VITS Hotel. A wok has numerous advantages – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. A good kitchen knife can take the place of a cleaver, and rice can be boiled in a saucepan instead of steamed, but it is hard to find a satisfactory substitute for a wok.

Fresh from Wok here’s plenty here to get your teeth into, from SEAFOOD RED THAI CURRY served with pad Thai noodles to PORK WITH MASSAMAN THAI CURRY paired with wok tossed noodle, LAMB WITH RENDAG CURRY, and CHICKEN PANANG CURRY. Vegans can relish STUFFED CAPSICUM –(GREEN / RED THAI CURRY ) served with chilly garlic noodles, COTTAGE CHEESE /TOFU CHERRY TOMATO with cellophane noodles, EXOTIC VEG with pad Thai noodles or with steamed  rice.

Date : Till 29th November, 2015

Venue : Poolside Restaurant, VITS Hotel, Andheri Kurla Road, Andheri (East), Mumbai – 400059. Tel : 022- 61517555