Hospitality
Um Doiss Tres Grand Launch in Mumbai!
J71 Hospitality launched a quintessential modern-day restaurant and cocktail bar in Andheri Lokhandwala
Saturday, 4th May; Mumbai: Last evening witnessed the grand opening of Um Doiss Tres, the flagship brand of J71 Hospitality in Andheri Lokhandwala. A product modeled by celebrated hospitality experts Roy Edwin, Natacha De Sa, Naveen Kotyankar and Chef Xavier Fernandes, Um Doiss Tres is focused on the intersection of comfort food, delicious cocktails and good vibes. It offers an eclectic menu boasting elevated renditions of New World cuisine, with style and aplomb.
Celebrities in attendance for the launch party were Urvashi Rautela, Ishita Raj Sharma, Inder Kumar, Aarti Singh, Pracheen Chauhan, Dishank Arora, Bruna Abdullah, Maryam Zakariaand others.
Amarjeet Shukla, Director, J71 Hospitality said, “The pivotal philosophy behind Um Doiss Tres is that of introducing a fresh restaurant concept led by good people. The ethos that reinforces it is that of food, fun and life. Our ambition is to offer local and global diners a space where food can be enjoyed at leisure making sure every guest has an exceptional dining experience”.
A 90-cover elegant dining space with modern decor, soothing colour scheme and comfortable furnishings adjoining a panoramic stylish bar make it a perfect destination for an intimate meal or large gatherings. Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.
The menu offers large and satisfying portions of Modern European food, a tasteful mix of Italian, Portuguese, Spanish and Mediterranean cuisines. Designed by Chef Xavier Fernandes, the menu features innovative dishes that exhibit a distinct flavour and texture. The authentic recipes crafted at Um Doiss Tres, form robust, hearty servings that imbue guests with a sense of nostalgia and comfort. The big plates are great value and perfectly suited for a scrumptious early dinner.
Baked Mushroom & Cream Cheese Samosas
Chef Xavier Fernandes, Consultant Chef said, “New World cuisine is so diverse with a basis in regional traditions and geographic influences on farming. So we wanted to create fascinating culinary experiences to give our guests an opportunity to explore local cuisines of the New World regions. Um Doiss Tres is committed to serve real good food, while keeping our offerings affordable for everyone. No compromises made, ensuring the use of well-sourced, seasonal and artisan ingredients”.
Signature dishes include Pepper and sesame crusted baby tiger prawns, Pulled chicken chives mini toasted baguettes with truffle oil, Pork chorizo and chick pea stew, Cafreal marinated roasted chicken pizza, Peri-peri marinated angel shrimps pizza, Roast garlic chicken espetada and Pan seared fish of the day with mustard sauce and veggies.
The bar menu is designed by famed Mixologist and Bar Consultant, Naveen Kotyankar. It comprises of traditional and modern cocktails, signature sangrias, premium liqueurs and a wide selection of refreshing mocktails. The bar menu is carefully crafted to complement the food. A mixture of friendly service, tailor-made cocktails, and casual-chic vibes create a thorough pleasant mood at the Bar.
Naveen Kotyankar, Mixologist & Bar Consultant said, “At UDT Bar we believe that the goodness of a cocktail lies in the simplicity of its ingredients. Seasonal fruits…fresh herbs and spices, spirit of your choice, a little imagination and you have a winning cocktail”.
Signature cocktails include Black grape & Berry Mojito, Bitter Orange Martini, Honeydew Melon Sangria (Features as Sangria Bianco on the menu), Sour apple Martini and Malta & Cranberry Caiprojca.
Um Doiss Tres offers an inviting atmosphere to while away some time in the heart of suburbs or watch live major sporting event while soaking up the ambiance or casually join friends in one of the intimate dining spaces.
Address: 101, Samartha Aishwarya, Above Nature’s Basket, Andheri Lokhandwala Road, Andheri (West), Mumbai – 400053
Timings: 5 pm till 1.30 am
