Mumbai, June, 2023 – Ice cream purists maintain that you don’t mess with a good thing. Meemee’s founder Meha Agrawal is among them. Meemee’s is her ode to wholesome, honest, old-school, decadent ice cream, on which she puts her own playful and innovative spin.
Meemee’s journey began with 100ml and 500ml ice cream tubs that lay the foundation of her expanding ice cream repertoire. Flavours such as Brown Butter Almond, Toasted Coconut Macaron, Simply Mango, and Mixed Berry Mascarpone have amassed fans across Mumbai.
What distinguishes Meemee’s is the full-bodied flavours and adventurous formats such as Toasties and Tubsters. A Toastie is essentially a bite-sized waffle ice cream sandwich or taco in appearance. Each mini treat is packed with Meemee’s signature flavours and topped with chocolate and other crunchy bits.
With Tubsters, Meemee’s tugs at the imagination again by layering signature scoops with delicious textured treats and other delectable surprises into a single-serve container. These flavours recall popular and familiar desserts but in a completely new and unexpected frozen 300ml tub format.
The most celebratory invention of them all is Meemee’s iconic Ice Cream Cakes, which delight ice cream enthusiasts and antagonists alike. This unique creation is the perfect stand-in for regular cake with its alternating layers of rich Meemee’s ice creams, ganache, and cake in flavours such as Belgian chocolate and classic vanilla. Meemee’s is committed to creating even more delicious and innovative ice cream treats that will please both your taste buds and your heart.
Meemees has plans to expand and provide tasty ice cream experiences to more customers in India. Their goal is to become a popular presence in the ice cream industry in cities such as Mumbai and Pune this year and next. In the next five years, they aim to establish themselves in 5-6 major cities, including Delhi, Bangalore, Hyderabad, Calcutta, and Goa.