Lucknow, 07th October 2016: Renaissance Lucknow Hotel introduces ‘Paastaabilities’, a ten day event to enjoy lip-smacking home-made pastas.
Italian food has always been loved by everyone, but this special twist in contemporary dishes will make the ‘pasta experience’ all the more special, feels the organizers. During this ten-day event, expert chefs at Renaissance will prepare a variety of healthy and tasty pastas using original, home-made methods to give a relishing and mouth watering experience to its guests.
“Paastaabilities is a one-of-its-kind event that will celebrate both traditional and new pastas. The delicate flavors of the pastas to be displayed are specially chosen by food experts and chefs at our organization to give an alluring taste to pastas and will be a delight to the taste buds. However, we also ensure that these will be equally nutritious,” says Sandeep Pande, Director Culinary, RenaissanceLucknow Hotel.
“Pasta is a staple food within the traditional Italian cuisine, but is quite popular in India as well. October is National Pasta Month and we sincerely believe that Paastaabilities is the greatest opportunity to celebrate for pasta and Marconi lovers. Today, pastas come in many shapes, sizes, colors and flavors and are known for the amazing versatility. We are confident that everyone is going to love the home-made, freshly baked pasta dishes which will be offered during this pasta fest,” adds Balvinder Pal Singh Lubana, Executive Sous Chef.
