International Yoga Day is a powerful reminder of the vital importance of overall well-being, encouraging individuals to embrace yoga as a key component of a balanced lifestyle. Since mornings tend to set the tone for the day, exercising and consuming a nutritious breakfast can help improve both your mood and your energy levels. Thus, planning your meal in advance can make all the difference to your schedule.
Quaker has a delicious recipe that’s convenient, tasty and nutritious, all in one, supporting your journey to #BeTheRealFit.
Combine the convenience of this overnight oats recipe with the spirit of International Yoga Day, and you have a perfect way to start your day on a nourishing and balanced note, along with enjoying a good yoga practice. This easy-to-prepare and tasty recipe is made with wholegrain oats, that provide lasting energy*, is a good source of fiber and protein, combined with the added goodness of chia seeds and fruits, for a wholesome start to the day.
So, as you roll out your yoga mat and immerse yourself in the practice, knowing that a delightful and nutritious recipe awaits you.
Berries (blueberries, raspberries, or sliced fresh strawberries.)
½ cup
6.
Maple syrup or honey (optional)
As per taste
INSTRUCTIONS:
FOR SOAKING THE OATS OVERNIGHT
Take Quaker Oats in a jar, pour milk and orange juice in it and let it soak overnight.
FOR BERRIES COMPOTE
Heat a saucepan, add some butter (optional) then add in berries like blueberries, raspberries, and mulberries etc. Cook with honey (optional) and some water, use a wooden ladle to mash the berries.
Add cinnamon powder and let it cool down.
FOR ASSEMBLING IN THE JAR
Take a mason jar, add in 2 tbsp of overnight soaked Oats at the bottom.
Add a dollop of Greek yogurt on top and then add the berries compote over it.
Repeat the layers one more time, then at the top add a small dollop of Greek yoghurt and arrange fresh berries for garnish and serve chilled.