This Navratri shower love on your dear ones by preparing Gits homemade recipes

The festival of Navratri which goes on for a full nine days is celebrated with great fervour in different parts of the country. Navratri comes with its usual share of dance and revelry for whole nine nights coupled with a variety of scrumptious food items on the platter. Whether one is fasting or feasting during this Festive Season, Gits with its range of Instant Mixes, has something in store for everyone.

True to its promise and tradition to provide quality meals, Gits offers Navratri favourite snack mixes such as Dhokla (Gits offers 4 varieties of Dhokla namely Khaman Dhokla, Khatta Dhokla, Sandwich Dhokla and Nylon Khaman) and Handvo to help revellers prepare a quick meal and stay energised during those nine long nights.

Gits has a wide range of dessert mixes such as Gits Basundi Mix, Gits Rabdi Mix, Gits Gulab Jamun Mix and Gits Phirni Mix . Each of these instant mixes can be ready in 3 easy steps. Though sweets are easily available in the market, the pleasure and taste of preparing it with your own hands is unmatched.

Gits a trusted name in every household retains the authenticity of Indian sweets, making no compromise on taste and richness. Gits products do not have any added preservatives and surely will add that extra touch of sweetness for this year’s Navratri celebrations.

Invite Family and friends and share the joy of serving them homemade delicacies this festive season.

To add special touch this festive season, here are a few innovative recipes that can be made by your own hands –

1. Gulab Jamun with Fruit Cream

Ingredients:

1 Pack Gits Gulab Jamun Mix – 200 gms
Fresh Cream
Fruits of your choice
Mint leaves for garnishing

Method

Prepare Gits Gulab Jamun in 3 Easy Steps

1. Mix and Shape
2. Fry
3. Soak in Sugar Syrup

Now Add A Twist To The Gits Gulab Jamun

1. Take some fresh cream in a bowl and whip it properly
2. Add some fresh fruits as per your choice
3. Put the fresh cream with fruits in serving bowls
4. Add a Gits Gulab Jamun on top
5. Garnish with mint leaves

Watch the video online on : https://www.youtube.com/watch?v=oopezCl79qM

2. Shaahi Gulab Jamun Cake

Ingredients:

1 Pack Gits Shaahi Gulab Jamun Mix – 150 Gms
1 Sponge Cake
Whipped Cream
Saffron Whipped Cream
Rose Whipped Cream
Sugar
Fruits for Garnish

Method

Prepare Gits Shaahi Gulab Jamun in 3 Easy Steps

1. Mix and Shape
2. Fry
3. Soak in Sugar Syrup

Prepare Gits Shaahi Gulab Jamun Cake

1. Remove the Gits Shaahi Gulab Jamun from the sugar syrup and put them in the fridge
2. Once chilled, Cut the shaahi Gulab Jamuns in halfs
3. Cut a sponge cake horizontally into 2 pieces.
4. Put little sugar syrup on the base of the sponge cake and put a layer of whipped cream on it.
5. Place some Shaahi Gulab Jamuns and put a layer of Saffron Whipped Cream and Rose Whipped Cream
6. Place the other slice of the cake on it. Spread whipped cream on this layer. Place some Shaahi Gulab Jamuns on it.
7. Decorate with some sliced fruits of your choice.
8. Khaman Bites

Ingredients:
1 Pack Gits Khaman Dhokla – 180 Gms
Sundried Tomato Paste
1 cup Grated Paneer
Strawberries to Garnish

Method:

Prepare Gits Khaman Dhokla in 3 Easy Steps

1. Mix with water and oil
2. Steam
3. Serve

Now Add a Twist to the Gits Khaman Dhokla

1. Cool and cut the Gits Khaman Dhokla into 2”X2” squares.
2. Spread sundried tomato paste on them
3. Sprinkle grated paneer
4. Garnish with sliced strawberries.
5. Ready to Serve

Watch the video online on : https://www.youtube.com/watch?v=awRRsfXwFWg

4. Jilebi Rabdi Cream

Ingredients:

1 Pack Gits Jilebi Mix (with maker) – 135gms
1 Pack Gits Rabdi Mix – 100 gms
1 ¼ cups heavy cream chilled
2 tablespoons confectioners’ sugar
¼ to ½ teaspoon rose extract

Method:

Prepare Gits Jilebi in 3 Easy Steps

1. Mix with water
2. Fry
3. Soak in Sugar Syrup

Prepare Gits Rabdi in 3 Easy Steps

1. Mix
2. Boil
3. Serve

Prepare Rose Flavoured Whipped Cream

1. In a chilled bowl, beat cream, sugar and smaller amount of rose extract on medium-high speed with an electric mixer, until very soft peaks form.
2. Lift the beater to assess texture. The cream should come to a peak that softly curves over onto itself. This is “softly whipped” cream perfect for topping desserts.
3. The whipped cream is best if used immediately.

Now Add a Twist to the Gits Jilebi and Gits Rabdi

4. Take a spoonful of Gits Rabdi and spread it on a serving plate as a base
5. Pile the Gits Jilebi on top of this base of Gits Rabdi
6. Top it with Rose Flavoured Whipped Cream
7. Decorate with Rose Petals
8. Serve

Watch the video online on :https://www.youtube.com/watch?v=KClD5ytUG3k