Sprucing up your food and adding a burst of flavours with a variety of seasonings from across the world, Singapore’s favourite bar and café, Harry’s at Saket, New Delhi has newly introduced bento boxes and Flat breads specially designed by Chef Vicky Ratnani. Ranging from Rs. 199 to Rs.279 the bento boxes make a hearty meal in between your hectic schedules and outings. A perfect blend of contemporary and Indian cuisine, the bento boxes at Harry’s comprises of multiple options in veg and non-veg. Designed for someone who doesn’t have the luxury of time to pore over an elaborate menu choosing, appetisers, main course and a dessert, the Bento box has a more or less fixed menu listing out each course. The different options are Delight box, Spice Box, Flavour Box and Slurp Box. The Spice box is a combination of Vietnamese roll, crispy chilly potato, Thai curry and rice/noodle as per choice. The Flavour box includes a mix of house salad, potato wedges, chicken tikka masala/paneer tikka masala and rice/indian bread. Sumptuous yet light, the Slurp box has watermelon and feta, crispy veg nachos, pasta arabiatta replaced by pan seared chicken/fish in the Delight box and butter tossed veggies. Drop by to savour the flavours an irresistible array of flavours on freshly baked flat breads and the new bento boxes at Harry’s. Unwind at the unpretentious bar with great music and superlative service.
