The Michelin Guide, considered by many to be the authority when it comes to where to eat, has once again recognised the Golden Peacock at The Venetian® Macao as a one-star restaurant, signifying “a very good restaurant in its category,” for the third year in a row.
Led by Keralan native Chef Justin Paul, the Golden Peacock prides itself on authenticity throughout, from the chefs and recipes to the techniques and ingredients.
“I am extremely proud that Michelin has recognised the Golden peacock again, both from a personal perspective and for my very talented team,” said Chef Justin Paul. “We strive to offer the best regional Indian cuisine to our guests and we work hard to adapt the menu to ensure that our guests get not only the best possible experience but also one that they will not have had anywhere else in Macao.”
The Golden Peacock brings the best in authentic Indian cuisine to the ever-popular Venetian Macao, and has several signature dishes, including Tohfa- E- Zameen, Kandari Murgh Tikka
and Ghevar with Spiced Cherry. Recent additions to the menu include Acharya Dhingri Kebab, Varutharacha Chicken, Bhindi Shimla Mirch and Bebinca. All of the dishes, including a comprehensive range of regional specialties, are made from scratch using ingredients imported directly from India to ensure authenticity. Prepared by a team of chefs that includes 11 from across India, the Golden Peacock is the best place to sample authentic and award-winning Indian cuisine in Macao.
