Plaza Premium Lounge achieved a culinary high when Chef Ankit Mangla, awarded with Master Chef- International cuisine title by the Indian culinary forum in 2014-2015, joined PPL. Chef Ankit Mangla unveiled a summer special menu packed with appetizing dishes recently at a luncheon in Bangalore Plaza Premium Lounge. We would like to explore recipe placements on the following themes:
Sugar free desserts: Satiate your sweet cravings without worrying about the extra calories- Sugar free mango pancake, Paris brest with authentic coorg coffee
Prepare exotic dishes with home ingredients: Get egg- sperimental with eggs- Egyptian style poach egg
Quick serves: Prepare healthy food in jiffy- California Bruschetta
